Dear Whisky, Liqueur, and Umeshu Lovers, It's the fall season in Kyoto and winter is fast approaching. That means it's the season for enjoying umeshu, also known as Japanese plum wine! Umeshu is a Japanese liqueur made by infusing a spirit with Japanese ume plums. However, Suntory has taken umeshu to a whole new level with this premium product. They have aged this umeshu in toasted oak casks at the Yamazaki distillery - home of the internationally award-winning Yamazaki Single Malt Whisky! From the box: This Plum liqueur is aged in toasted oak whisky casks and is mixed with whisky that has been matured in plum liqueur casks to produce a full-bodied plum liqueur. Enjoy the fragrant aromas and a rich depth of taste imparted by toasted oak casks, together with a soft, lingering aftertaste. This might be the best Kyoto souvenir this author has ever seen. Don't miss your chance to purchase this incredible new product while in Kyoto. We have one of the best prices in town on this bottle and we're also duty-free store!
See you soon, Liquor Burn Gion
Herbs
11/17/2016 01:07:29
This is liquid gold! I'm a big fan of plum wine but Suntory takes the drink to a new level. Make this available in Europe asap, pretty please! Comments are closed.
|
Liquor Burn GionBringing you news and updates from the world of beer, wine, and spirits in Kyoto, Japan. Archives
April 2019
Categories
All
|